Privacy Policy

Privacy Policy


We are a BC-based craft distiller with the goal of building trusting relationships with those who enjoy and sell our spirits.  Here is a brief statement of what we do and don't do with information we collect.  


Your Information

When you register on this website, you voluntarily give us information.  Giving us this information means you consent to it being acquired, used, disclosed and stored by us as described in this Policy.  


We believe this Policy to be consistent with Canada’s Personal Information Protection and Electronic Documents Act (PIPEDA) as well as BC’s Privacy Laws.  If we make any changes, we will post them here, on our website. Any changes will be effective as of the date we post them. 


How We Use Your Information

We will use your information, including your email address and  – if you share it – phone number to keep you informed. You may unsubscribe, change your email address or ask us to delete your information at any time. We will never sell or share lists, phone numbers or email addresses. 


How We Store Your Information

Your information may be stored in physical or electronic files. Our electronic files are protected by passwords and other security measures. They are accessible only by people who require the information to do work that we have directed them to do. Likewise, physical files are protected in a manner appropriate to the sensitivity of the information and are accessible only when required.


Not All Cookies are Edible

Our website may use cookies or similar technologies to help us understand the interests of site visitors and to help you navigate. You can set your browser to notify you when you receive a cookie, giving you the chance to decide whether to accept it. You can also set your browser to turn off cookies. We do our best to ensure our site works without the use of cookies. 


Lastly, Social Media

We use social media as another tool to share information and build relationships with our stakeholders. Social media accounts are public, not hosted on our servers. They have their own terms of service and privacy policies which you should review if you have questions about how your personal information is used via these channels.

Scottish Breaky

This hearty pick-me-up will have you ready to go in no time. Mix 1 oz Scotch, 1 oz JOE, 1 oz Oat & Honey or Honeycomb Cream. Pour over ice and sip this one slowly! For those that love the sweets - add a little bit of maple syrup.

The Side Kick

The perfect drink for the coffee purist. Pour 1-2 oz of espresso into a cup. Chase it with 1 oz of Oat & Honey. We don't want you to mess with the classics, so sometimes they work best on their own (but also side by side).

The Shaft

The perfect latenight cocktail! Blend 2 oz Cold Brew, 1 oz Vodka, 1.5 oz Oat & Honey, 1/2 oz JOE. Pour over a large ice cube and enjoy!

Heikos Sunrise

Warm up on those winter mornings. Mix 4 oz of hot water + 1 hot chocolate packet (or pre-made hot chocolate). Pour 1 oz of Contreau into the bottom of the glass, add 2 oz of JOE + hot chocolate. Top with whipped cream, chocolate shavings and orange garnish.

On the Rocks

Keeping it classic when you don't want to mess with a good thing. Pour 2-3 oz of Oat & Honey or Honeycomb Cream over ice.

The Latte

Add 1-2 oz of Honeycomb into your favourite latte with regular milk or Oat Milk. Top with foam and cocoa!

The Ice Over

Keep it simple on those hot days! We've tried various ice cube flavours, and love using coffee for this one. Simply make your choice of ice cube and pour 2-3 oz of Oat & Honey or Honeycomb Cream over top. Enjoy!

Chai Latte

Adding a little extra "spice" to your traditional Chai Latte. Add 1-2 oz of Honeycomb Cream, Oat & Honey, or JOE. Mix and top with foam, along with cinnamon + a cinnamon stick.

The Cold Brew

Taking a classic for a spin. Fill a glass with 1/3-1/2 ice along with 8 oz of your favourite cold brew coffee. Pour in 2 oz of Honeycomb Cream or Oat & Honey! You can also add in an extra ounce of JOE!

The Frappe

In a blender, add 2 oz Honeycomb Cream, 1 cup of coffee or cold brew, 2 oz of milk, 2 scoops of ice cream and then blend. Pour into a tall glass, and top with Dalgona and chocolate shavings!


2 oz of Honeycomb Cream or Oat & Honey, 1 tsp water, 3 dashes Angostura bitters and garnish with an orange twist. Best if paired with a roaring fire on a cold night.

Apple Cider

We love a good apple cider, but we especially love this one with an extra twist. Simmer 2 oz of water, along with 4 oz of Apple Cider, and pour into a mug with 2 oz of Cabin Fever. Top with Honeycomb Cream Whipped Cream and garnish with nutmeg. YUM.

Hot Toddy

We like to call this one Mountain Madness....Add 5 oz of boiling hot water to a mug with 2 oz of Cabin Fever. Add a lemon slice or wedge and stir with a cinnamon stick. Want to get a little extra flavour in there? Try dipping the cinnamon stick in honey!

The Muddle

This was an easter inspiration for us and was the perfect addition to our easter dinner! Enjoy anytime! Muddle 3 strawberries, add in the juice of 1/2 a lime, add 3 oz of Cabin Fever and top up with soda! Garnish with lime peel and a strawberry.

The Bunny

We love a good hack, especially the Lindt chocolate bunny hack! Each of the 100g bunnies holds about 3-3.5 oz, so we thought about blending a few for these delicious Bunny drinks. Get 1oz of cold coffee, 1 oz of JOE and 1 oz of Honeycomb Cream or Oat & Honey. Blend and pour into the Lindt Bunnies. Add a straw. Sip and enjoy!

Irish Mule

Based on the classic Moscow Mule, we've added yet another twist on a classic drink. Miz 2 oz of Cabin Fever with 6 oz of Ginger Beer (we personally love Fever Tree Ginger Beer!), juice of half a lime, and a little bit of ginger to garnish. Add a lime wedge and pour over ice!